Deep Fry Butterfly Prawns

Appetizers Dishes

18

2 tablespoons

2 teaspoons

1 clove

1/2 teaspoon

1

1/2 cup

large prawns

light soy sauce

chinese wine or dry sherry

garlic, crushed

ginger, finely grated

egg, beaten

peanut oil

salt to taste

breadcrumbs for coating

• In a small bowl, beat egg with a little light soy sauce.
• Clean, shell and de-vein prawns, leaving the tails on. Slit prawns along curve on back.
• In a bowl, mix wine, soy sauce, garlic, salt and ginger. Set a side and marinate for 30 minutes.
• Dip the whole prawns into corn flour, then dip into beaten eggs and then breadcrumbs and mixed evenly.
• Heat peanut oil into frying pan and deep fry prawns until golden brown until prawns turn golden brown.
• Drain excessive oil and serve hot with chili sauce or mayonnaise.

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