Stir Fried Prawns with Cabbage - Pazoon Kyaw

Asian Recipes of Burma - Burmese Recipe

600g

300g

1 teaspoon

1

1clove

1 teaspoon

large prawns

shredded cabbage

peanut oil

onion, thinly sliced

garlic, finely chopped

chicken stock

pepper to taste

• Peeled prawns leaving the tails on. Cut along the back of each pawns and remove black spinal cord. 
• Wash and shredded cabbage. Heat oil and stir fry garlic till fragrant and add onion, prawns and cabbage and water and simmer for 3 minutes.
• Add chicken stock and stir fry for a minute remove and sprinkle with pepper.
• Serve immediately with white rice.

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