Mushroom Fried with Chicken - Hmo Kyaw Kyet

Asian Recipes of Burma - Burmese Recipe

600g

600g

4 teaspoons

1

4 clove

1 teaspoon

1 tablespoon

fresh mushrooms

chicken breast

vegetable oil

onion, finely sliced

garlic, finely chopped

chicken stock

spring onion

pepper to taste

• Clean mushrooms and soak for 10 minutes. Drain dry and cut into halves. Cut chicken into slice and set a side.
• In a wok, heat oil and put onion and garlic and stir fry till golden brown. Add chicken and stir fry for 3 minutes and add soy sauce, chicken stock and mushrooms.
• Cover and simmer for 4 minutes and put on a nice serving plate.
• Add spring onions, pepper and serve with white rice.

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