Asian Recipes - Noodle Fish Soup

Moh Hin Kar / Gha - Burmese Recipe

A

1 lb

1

3

1 tablespoon

1/2 teaspoon 

3 tablespoon

B

6 tablespoon  

4

4 tablespoon

4 tablespoon

1 lb

fish fillet
whole  onion, crushed and chopped
cloves garlic, crushed and chopped
a little ginger, sliced

a little pepper
chili powder
salt (or to taste)
cooking oil

fish sauce

onions quartered
rice powder
pea powder
thin rice noodle

a few sliced green onions
a few sliced long beans
4 sliced boiled egg

• Heat rice powder and pea powder in a pan for few minutes and dish out. Pan fry ingredient A in a pan for few minutes.
• Add water in a pot and bring it to boil. Add in quartered onions and mix rice and pea powder and boil for another 15 minutes. (soup)
• Boil the noodles like pasta and dry it and place in a bowl. Add soup to the noodles and add in sliced green onions, long beans and eggs. Serve hot.

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