Chinese Sausage Claypot Chicken Rice - Chow Fun

Asian Food - Recipes of China

3

3

1

2 tablespoon

1

1

10 clove

1 1/2 cup

3 tablespoons

2 small

4

chicken tights, chopped

chinese mushrooms ( soaked into water for 1 hour before use)

chinese sausage, sliced

sunflower oil

teaspoon finely chopped fresh ginger

onion, chopped

garlic, finely chopped

rice

fish sauce

fresh red chili, seeded and finely chopped

spring onions, finely chopped

• In a wok heat oil, add garlic, ginger, onion, chinese sausage, fish sauce and chicken and stir fry until chicken is half cooked.

• Rinse rice in cold water and put into clay pot with 2 cups of water, cover and bring it to boil. Uncover and stir until water evaporate. Add in the half cooked chicken and close lid.

• Turn heat low, cover tightly and cook for another 20 minutes without lifting lid.
• Serve garnished with reserved fried garlic, chili and spring onions.

• Serve hot.

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