Fish Fillet Dip with Hoi Sin Sauce

Recipes of Hong Kong

400g

2 tablespoons

1/2 teaspoon

1 clove

1 tablespoon

1 teaspoon

2

white fish fillets

vegetable oil

grated fresh ginger

garlic, crushed

light soy sauce

hoisin sauce

spring onions, chopped

• Scale, clean and wash fish fillets and dry well with paper towels.

• In a wok heat oil and fry garlic until golden brown, remove and discard.

• Put in all the fillet and sprinkle with soy sauce, add in ginger and simmer or 2 minutes.

• Remove fish from wok and add in hoi sin sauce and stir into gravy.

• Arrange fish on plate and spoon gravy over and garnish with spring onions and serve hot.

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