Stir Fried Prawns with Broccoli

Recipes of Taiwan

16

1

1 tablespoon

1/2 teaspoon

1 clove

1/2 teaspoon

1 tablespoon

1 teaspoon

large prawns

fresh brocolli

vegetable oil

grated fresh ginger

garlic, crushed

chicken stock

chinese cooking wine

corn flour

• Shell and de-vein prawns, leaving the tails on. With a sharp knife, slit the underside of the prawns

• Wash broccoli and cut into pieces.

• Heat wok and add oil, ginger, garlic and stir fry with prawns and broccoli for 2-3 minutes.

• Add chicken stock, water and chinese wine and reduce heat and simmer for a while.

• Put prawns on a plate, garnish with spring onions and serve hot with steamed white rice.

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