Pork Chop in Sweet and Sour Sauce

Asian Food - Recipes of China

500g

150g

1

3 tablespoons

2 tablespoons

1 teaspoon

1/2 teaspoon

2

2 teaspoons

lean pork chop, cut into cubes

cucumber, peeled and cut into cubes

onion, cut into cubes

tomato ketchup

chili sauce

sugar

chicken stock

spring onion, thinly sliced

fish sauce

• In a bowl, mix tomato ketchup, chili sauce and sugar and stir till sugar dissolve.

• In a wok heat 2 tablespoons vegetable oil and stir fry the pork chop for 4 minutes. Add in cut onions, chicken stock, and sauce mixture and simmer for 2 minutes, stirring occasionally. Put in cut cucumbers and stir fry for 1 minute till pork is cook.

• Arrange on a plate and sprinkle with spring onion, serve with white rice.

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