Chopping and mincing onions needs using clean
knives with the correct method. Chopping usually means to cut
foods into smaller pieces of no particular shape or size.
Mincing means to finely chop and it is used for dishes that
cook very quickly.
1
Peeled
away the skin and cut into halves. With root end away
from you, place on the cutting board and cut it
lengthwise into thin slices. Depending on how fine or
coarse you want it chopped and leaving the slices
attached at the end.
2
Slice horizontally through
the slices and careful not to cut through the root end.
3
Slice the onions crosswise
to get a perfect a perfect chopped. To get a minced
onions, just continue to chop until very fine.
