Stir Fried Baby Clam
Asian Recipes - Fish and Seafood Recipes
|
| |
|
INGREDIENTS |
500g
20g
4
slices
1
2 tablespoons
1 tablespoon
1 tablespoon
1/2 tablespoon
2 tablespoons
|
|
baby clams
sweet basil
fresh ginger
red chili, finely slice
light soy sauce
chinese cooking wine
fish sauce
sugar
vegetable oil
|
 |
|
METHOD |
-
Wash and sock
baby clams in salt water to get rid the mud and sand. Wash the
sweet basil, chopped ginger and red chili.
-
In a wok, heat 2
tablespoons of vegetable oil and stir fry ginger and red chili
until fragrant. Add baby clam and stir fry until baby clams open
up the shell.
-
Add soy sauce,
chinese cooking wine and sugar and water and simmer for 1 minute
and add sweet basil.
-
Dish out and put
in serving plate and serve hot with white rice.
|
|
More of Fish and Seafood Recipes |