Stir Fried Baby Clam

Asian Recipes - Fish and Seafood Recipes

500g

20g

4 slices

1

2 tablespoons

1 tablespoon

1 tablespoon

1/2 tablespoon

2 tablespoons

baby clams

sweet basil

fresh ginger

red chili, finely slice

light soy sauce

chinese cooking wine

fish sauce

sugar

vegetable oil

• Wash and sock baby clams in salt water to get rid the mud and sand. Wash the sweet basil, chopped ginger and red chili.

• In a wok, heat 2 tablespoons of vegetable oil and stir fry ginger and red chili until fragrant. Add baby clam and stir fry until baby clams open up the shell.

• Add soy sauce, chinese cooking wine and sugar and water and simmer for 1 minute and add sweet basil.

• Dish out and put in serving plate and serve hot with white rice.

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