Baked Shrimps with Cheese

Asian Recipes - Fish and Seafood Recipes

6 pieces

1 teaspoon

3 tablespoons

2 tablespoons

5 clove

big tiger prawns

chicken stock

butter

cheese powder

garlic, chopped

• Wash prawns, and cut along the back of each pawns and remove black spinal cord.

• Chopped garlic and in a bowl mix chicken stock, butter and cheese powder to become sauce.

• Spread the sauce on the back of the prawns and put in an oven tray.

• Baked till prawns cooked.

• Serve hot.

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