GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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DAIKON

Also known as mooli or chinese radish. The flesh is crisp, juicy, and white. Daikon is used raw in salads, shredded as a garnish or cooked in a variety of ways.

DRIED SHRIMP

Dried shrimp are tiny dried shrimp, either whole or ground into a powder, used as a seasoning to give a subtly salty, briny taste to Asian dishes.
 

DRIED SHRIMP PASTE
Dried shrimp paste is a thick Southeast Asian seasoning of salted and fermented shrimp, ranging in color from light brown to purplish black. It is sold in blocks or packed in small plastic tubs.

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Website updated on : 02 November, 2006