GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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EGGPLANTS

Eggplants are tender, mildly earthy, sweet vegetable-fruits covered with tough, shiny skin, which may be peeled or left unpeeled in grilled or long-cooked dishes. They vary in color from the familiar purple to red and from yellow to white. The most common variety is the large, purple globe eggplant.  When cooked, all eggplants have a mild flavor and tender, creamy flesh.

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Website updated on : 02 November, 2006