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GLOSSARY OF COOKING INGREDIENTSF
Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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FISH SAUCE Used in South East Asia much as soy sauce is used in China. Fish sauce is a thick salty brown liquid made from salted shrimps or fish. |
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FIVE-SPICE POWDER A mix of ground star anise, Szechuan peppercorns, fennel, cloves and cinnamon, which gives a fragrant, spicy, sweet flavor to Chinese dishes. Pre-made five-spice powder is available in most Asian markets. |
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