GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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GARAM MASALA

Garam masala, is a classic mixture of ground spices, added to many Indian dishes. It is often added with other spices at the frying stage, and also during the last moments of cooking. If stored airtight in a dark and cool place, garam masala will stay fresh for up to six months.
 

GHEE

The most common types of cooking fat used in India. It is prepared simmer slowly so that the milk solids settle to the bottom of the pan. It continues to simmer until most of the excess moisture is removed from the butter and the milk solids begin to brown, providing a nutty flavor.

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Website updated on : 02 November, 2006