GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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HOISIN SAUCE

A thick sauce used in asian foods, both as an ingredient in cooking and also as a condiment. It is made from fermented soybeans, garlic, chilies, vinegar, sugar, and various spices that provide a sweet and somewhat tangy flavor.

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Website updated on : 02 November, 2006