GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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OKRA

A long, cylindrical variety of squash, native to Asia, that is generally harvested when it is young. It has a dark green outer skin with longitudinal ridges covering a somewhat spongy and fibrous pulp, somewhat similar to a cucumber.

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Website updated on : 02 November, 2006