GLOSSARY OF COOKING INGREDIENTS

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Asian Recipes Food Glossary contains food, ingredients and cooking terms to assist you with your everyday meal preparations.

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RICE PAPER

A very thin edible paper made from rice flour and water, which are semi-transparent. It must be soaked in water to soften before using and is used as a food wrap for wrapping Asian foods. The papers  can be found in Asian markets and supermarkets.
 

Rice Wine

A sweet wine, low in alcohol, made from fermented glutinous rice. Rice wine is an important ingredient in Asian cooking, used in glazes, marinades and sauces.

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Website updated on : 02 November, 2006