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Garam Masala - India
Asian Food - Indian Recipes
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INGREDIENTS |
8
tablespoon
4 tablespoons
4 teaspoons
2 tablespoons
8
2
teaspoons
2
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coriander seeds
cumin
seeds
cardamom seeds
whole black peppercorns
cinnamon sticks (2-3 inch)
clove garlic, crushed
whole nutmegs
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METHOD |
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In a small pan, roast separately the coriander, cumin,
peppercorns, cardamom, cinnamon, and cloves.
As each spice starts to smell fragrant, move to plate to cool.
After roasting, peel the cardamoms, discard pods and use only the
seeds. Put all into electric blender and blend to a fine powder.
Finely grate nutmeg and mix in.
Store in glass jar with airtight lid.
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More of Indian Recipes |
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