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Spicy Curry Chicken -
Ayam Curry Pedas
Asian Recipes of
Indonesia
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INGREDIENTS |
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6
2 teaspoons
3 stalks
5
4 clove
5 cm
3 tablespoons
1 tablespoon
5
400 ml
1 tablespoon
60g |
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chicken thighs, cut into pieces
vegetable oil
lemon grass
shallots, chopped
garlic, chopped
fresh ginger, chopped
ground coriander
ground turmeric
bay leaves
coconut milk
brown sugar
chopped roasted cashew nuts
salt to taste |
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METHOD |
- Heat frying pan over medium heat
and add vegetable oil. Add chicken and brown evenly. Remove and
drain excessive oil.
- Put lemon grass, shallots,
garlic, ginger and two tablespoons of water in a blender. Mix
well to a paste.
- Heat wok add oil and spice paste
and stir or 2 minutes or till fragrant. Put in coriander,
turmeric, bay leaves and sir fry for another 1 minute.
Pour in coconut milk, chili sauce, sugar, nuts, salt and stir
fry evenly.
- Return chicken to wok and turn
in sauce. Cover wok and cook for 15 minutes, stirring and
turning chicken frequently until chicken is cooked. Add in bay
leaves.
- Serve hot with rice.
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More of
Indonesian Recipes |
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