Marinated Deep Fried Chicken  - Tatsuta Age

Asian Recipes of Japan - Japanese Food

600g

4 teaspoons

2 tablespoons

1 teaspoon

3 tablespoons

1 cup

chicken thighs

japanese soy sauce

sake

sugar

corn flour

vegetable oil for deep frying

• In a bowl mix soy sauce, sake and sugar well. Cut chicken into bite size serving piece and marinate with the mix sauce for 2 hours.

• Drain chicken and rub with the corn flour, particularly on the skin and leave for 15 minutes.

• Heat oil in a deep frying pan until oil is hot. Add chicken into pan one by one and deep fry until golden brown and crisp.

• Drain excess oil and serve hot.

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