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1 kg
2
teaspoons
2 tablespoons
20
1
tablespoon
2 clove
1/2 teaspoon
4 tablespoons
1/2 teaspoon
4
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lean steak
sesame oil
peanut oil
spring onions, sliced thinly
chopped leek
garlic, crushed
fresh ginger, finely chopped
light soy sauce
chili powder
dried mushrooms
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- In a bowl, soaked the mushrooms
for half an hour and sliced. Slice meat and cut into bite size
and then flatten them with a cleaver.
- Mix sesame, ginger, garlic, soy
sauce and chili powder into a bowl. Pour in the beef, kneading
seasoning into beef.
- Heat oil in wok and stir fry the
beef and mushroom until cooked. Remove from wok and fry onions
till done or fragrant.
- Arrange the beef in a plate and
sprinkle the onions over it. Serve with a bowl of white rice.
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