Korean Deep Fried Beef - Gogi Bokum

Asian Recipes - Korea Recipes

600g

2 teaspoons

1/2 cup

1 tablespoon

2 clove

3 tablespoons

1 teaspoon

1

fillet steak

sesame oil

peanut oil

chopped leek

garlic, finely chopped

light soy sauce

sugar

bulgogi sauce

• Wash steak clean, cut into thin slices and beat them flat. Sprinkle with spring onion, leek and garlic. In a bowl mix soy sauce, sugar and sesame oil together. Spread over the beef and marinate for at least 4 hours or longer.

• In a wok, heat peanut oil and stir fry the beef for a few seconds. Drain briefly and serve with rice and bulgogi sauce. It is important to get a quality bulgogi sauce.

• Beef is dipped in the sauce and eaten to obtain the flavor.  Best taken with white rice.

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