Fried Chicken Joints
with Lime Juice - Ayam Goreng Limau
Asian Recipes - Malaysian
Food
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INGREDIENTS |
1 kg
2 tablespoon
1 cup
2
teaspoon
1/2 teaspoon
4 tablespoons
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chicken
joints
lime juice
peanut oil
soy sauce
sugar
cornflour
salt to taste
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METHOD |
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Wash chicken and
cut each joint into 4 pieces. Pat dry with absorbent paper and
set aside in a bowl. Add salt, sugar and lime juice and marinate
for 2 hours.
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Drain chicken
and
rub with the corn flour, particularly on the skin and leave for
15 minutes.
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Heat oil in a
deep wok until oil is hot. Add chicken joints into wok one by
one and deep fry until golden brown and crisp.
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Drain excess oil
and serve hot with vegetable salad.
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More of Malaysian Recipes |
