Pork Ribs Rice In Claypot

Asian Recipes - Malaysian Food

350g

2 tablespoon

4 clove

15 cm

1/2  teaspoon

1/2  teaspoon

2 teaspoons

2 teaspoons

1 cup

2 small

pork rib, cut into pieces

vegetable oil

garlic, finely chopped

fresh root young ginger, sliced finely

chicken stock

sugar

oyster sauce

rice wine or dry sherry

rice

fresh chili, chopped

chopped spring onions

• In a bowl mix together pork ribs, rice wine or dry sherry, sugar, oyster sauce, ginger, garlic and vegetable oil, set aside to marinate for 1 hour.

• Wash rice in cold water and put into clay pot with 1 1/2 cups of water, cover and bring it to boil. Uncover and stir the rice until water evaporate.  Add in the pork ribs, close lid.

• Turn heat low, cover tightly and cook for another 15 minutes without lifting lid.
• Serve garnished with chili and spring onions.

• Serve hot.

More of Malaysian Recipes