Fried Rice with Chicken ( Arroz Caldo)

Asian Recipes - Philippines Recipes

1 kg

2 tablespoon

1

1

10 clove

2 1/2 cup

4 cups

3 tablespoons

4

roasted chicken

sunflower oil

teaspoon finely chopped fresh ginger

onion, chopped

garlic, finely chopped

rice

water

fish sauce

spring onions, finely chopped

• Cut chicken into serving pieces. Heat oil into large frying pan and fry the garlic until pale golden. Remove and reserve. Add onions and ginger into the pan and fry until soft.
• Add chicken into the pan and fry till chicken is golden and half cooked. Add rice and stir for a few minutes, then return half the fried garlic to pan, add water and fish sauce.
• Bring to boil, then turn heat low, cover tightly and cook for another 25 minutes without lifting lid.
• Serve garnished with reserved fried garlic and spring onions.

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