450g
1
tablespoon
225g (8
oz)
300g
1
clove
3 cm
1 teaspoon
2 tablespoons
2 teaspoons
2 teaspoons
450g
1 |
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boneless chicken tights
sunflower oil
button mushroom, sliced
spring onions, chopped
garlic, finely chopped
young ginger, peeled and finely chopped
chinese
chicken stock
rice wine
dark soy sauce
oyster sauce
can straw mushrooms, drained
teaspoon corn flour with 2 tablespoon
of cold water
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- Mix in a bowl the stock, rice
wine, soy sauce and oyster sauce and put aside.
- Cut chicken into 2.5cm strips.
Heat oil in a wok and stir-fry chicken strips for 3-4 minutes or
until chicken is lightly browned all over.
- Add sliced mushrooms, spring
onions, garlic and ginger and stir-fry for 3 minutes. Stir in
the bowl of stock and add in the straw mushrooms, corn flour
mixture and simmer for 2 minutes.
- Serve hot with rice or noodles.
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