Dried Chili Chicken with Cashew Nuts

Asian Recipes - Chicken Recipes

5

2 tablespoons

8

2.5cm

80g

1 tablespoon

1 tablespoon

1/2  teaspoon

1 teaspoon

4

chicken thighs, cut into pieces

ground oil

dried chili, chopped

fresh root ginger, crushed and chopped

cashew nuts

chinese chicken stock (available in supermarket)

dark soy sauce

brown sugar

white rice vinegar

spring onions finely chopped

• Heat oil in a large frying pan, add chicken and fry stirring frequently until brown all over. Remove chicken from pan.

• Add ginger and dried chili into pan and fry for 2 minutes or until fragrant. Add stock, soy sauce, sugar, rice vinegar, chicken pieces and cook for 3 minutes, stirring occasionally and add in spring onions and cashew nuts.

• Serve hot.

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