Deep Fried Chicken Wings

Asian Food - Poultry Recipes

12

225ml (1/2 cup)

4 teaspoon

1 teaspoon

4 tablespoons

big chicken wings

peanut oil

soy sauce

sugar

cornflour

add salt to taste

• In a bowl mix soy sauce and sugar well. Wash chicken wings and marinate with the mix sauce for 3 hours. Add salt to taste.

• Drain chicken wings and rub with the corn flour, particularly on the skin and leave for 25 minutes.

• Heat oil in a deep frying pan until oil is hot. Add chicken wings into pan one by one and deep fry until golden brown and crisp.

• Drain excess oil and serve hot with chili sauce or special Thai sauce.

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