Oriental Chicken with Cucumber

Asian Recipes - Poultry Recipes

450g

1 tablespoon

225g (8 oz)

2

2 clove

1 tablespoon

1 tablespoon

2 tablespoons

boneless chicken tights

peanut oil

cucumber, sliced

peanut oil

garlic, finely chopped

light soy sauce

dry sherry

chopped fresh spring onions

• Peel cucumber, halve length and scoop out seeds with a spoon. Cut into 2.5 cm cubes and place in  a bowl and sprinkle with salt. Set aside for 30 minutes.
• Remove skin and fat from chicken. Cut into 1 cm strips. Drain cucumber and rinse well. Pat dry with absorbent kitchen paper.
• Heat oil in a wok and stir-fry chicken and garlic for 5 minutes. Add soy sauce, sherry, chives and cucumber and cook for 2 minutes.
• Garnish with spring onions and serve.

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