Chicken is universally popular meat
because of its ready availability and relatively low cost.
Although it is a very plain meat, proper cooking can turn it
into a satisfying meal. When using chicken, it is usual to
remove the skin before cooking. I personally favored chicken
thighs and chicken pieces with the bone in as this is the
preferred cut throughout Asia and is tastier than breast beat.
You should also monitor it carefully to ensure it does not
become dry and tough.
compliments
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chefmoi