Fried Rice with Egg

Asian Recipes - Rice and Noodles Recipes

200g

3

4 teaspoons

1

2 teaspoons

1/2 teaspoon

30g

cook white rice

eggs, beaten

vegetable oil

large onion, finely sliced

light soy sauce

salt

green peas

garlic finely chopped

pepper

• In a small frying pan, stir fry eggs over moderate heat, stirring until scrambled. Remove to a plate.
• In a wok, heat oil and add onion, garlic and peas and stir fry for 2 minutes.
• Stir in rice and mix thoroughly. Add soy sauce and eggs and season with salt.
• Serve hot.

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