Yang Chow Fried Rice

Asian Recipes - Rice and Noodles Recipes

200g

200g

200g

2

4 teaspoons

1

2 slices

2 teaspoons

1/2 teaspoon

50g

cook white rice

minced pork

raw prawns, devein

eggs, beaten

vegetable oil

large onion, finely sliced

root ginger, finely chopped

light soy sauce

salt

green peas

garlic finely chopped

pepper

• In a wok, heat oil and add onion, ginger, garlic and stir fry for 2 minutes. Stir in pork until crisp and add prawns and stir fry for 2 minutes.
• Add rice, soy sauce and stir fry. Push rice to the side of wok and add a little oil and pour eggs into wok. Mix well and season with salt and pepper and cook stirring for another 2 minutes. Add in green peas and chili and fry well.
• Serve hot

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