Peanut Sauce with Curry Paste

Asian Recipes - Asian Food

90g

1 clove

3 tablespoons

400 ml

2 tablespoon

roasted peanuts

garlic, finely chopped

red curry paste

coconut milk

light brown sugar

• In a blender, put peanuts and garlic and mix together with curry paste, 3 tablespoons of coconut milk and a squeeze of lime juice. Close the lid and blend evenly.
• In a saucepan, pour the mixture and heat under a slow fire. Stir in the remaining coconut milk and sugar and bring it to boil and stir well for 3 minutes.
• Lower heat and simmer for 10 minutes, stirring occasionally. Add water if sauce is to thick.
• Best serve with barbecue meat and raw onions.

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