Delicious Thai Dipping Sauce

Asian Sauce for cooking with  Asian Food

6 tablespoons

3/4 tablespoon

1 teaspoon

1 teaspoon

1 teaspoon

1/2 teaspoon

tamarind water

palm sugar

fish sauce

spring onion, finely chopped

garlic, finely chopped

fresh red chili, finely chopped

• In a wok, heat tamarind water and add sugar stir until sugar dissolved. Add in fish sauce and remove from heat.
• Put in spring onion, garlic and chili. Leave to cool.
• Pour into a small jug for keeping or serve in a bowl.

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