200g
200g
1 in
1
2
tablespoons
1
tablespoon
1 tablespoon
2 teaspoons
1
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crab
meat
small sweetcorn
fresh root ginger
clove garlic
chinese rice wine
light soy sauce
chicken stock, cube available in
hypermarket
cornflour mixed with 2 tablespoons
water
spring onion, shredded to garnish
a pinch of salt and white pepper
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- In a wok bring water to boil,
and add small sweetcorn and cook for 3 minutes or until
sweetcorn softened and drain.
- In a same wok mix together all
the ingredients, chicken stock, ginger, garlic, crab meat, rice
wine and soy sauce. Bring it to boil and add crab meat and
simmer for 8 - 10 minutes.
- Add cornflour mixture and season
with salt and pepper, stirring until thickened.
- Garnish with spring onions and
serve hot.
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