Pork Dumpling Soup

Asian Recipes - Soup and Salad Recipes

250g

2

1 teaspoon

1 teaspoon

1

4 tablespoons

1 tablespoon

1 tablespoon

2 tablespoons

lean minced pork

egg whites

sugar

sesame oil

clove garlic, finely chopped

chopped fresh chives

light soy sauce

chicken stock mix with 3 cups of water

rice wine

a pinch of salt and white pepper

wonton skins

• In a bowl mix pork, sesame oil, soy sauce, 2 tablespoons of chopped fresh chives and garlic and blend together with 1 egg white. Mix well with sugar, salt and pepper.
• Put pork mixture in each wonton skin and brush edges with egg white and bring corners together by pinching the edges together.
• In a pot boil boiling water and cook dumpling for 1 minute, until dumpling half cook.
• Bring stock to boil and stir in rice wine, dumplings and remaining chives. Simmer for  few minutes and serve immediately.

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