Spicy Ginger Salad - Yum Sa Mun Prai

Thai Salad - Soup and Salad Dishes

100g

100g

100g

50g

3 stalks

8 pieces

50g

Seasoning

1 tablespoon

1 tablespoon

1/2  tablespoon

chicken meat

shallot

young ginger

dried shrimp

serai

chili padi

cashew nuts

.

lemon juice

fish sauce

sugar

• Sliced ginger into thin slices. Shredded chicken meat and blanch.
• Shredded shallot, serai, chopped chili padi and pound dried shrimp
• Put all ingredients an a bowl and mix well with seasoning and serve

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