Spicy Sea Asparagus Salad with Squid - Yum No Mai Talae

Thai Salad - Soup and Salad Dishes

200g

200g

100g

100g

50g

8 pieces

3 cloves

1 canned

Seasoning

1 tablespoon

1 tablespoon

1/2  tablespoon

squid

shrimp

chicken meat

shallot

chinese calery

chili padi

garlic

sea asparagus

.

lime juice

fish sauce

sugar

• Wash and clean squid, cut into biting pieces and blanch in boiling water. till cook. Remove shell from shrimp and shredded chicken meat. Blanch in hot water till cook and set aside.
• Cook sea asparagus with boiling water and set aside.
• Mix together shredded Shallot, chopped chinese celery, chili padi and sliced garlic.
• Put all ingredients an a bowl and mix well with seasoning and serve

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