Kerabu Fish Maw - Yam Mai Thai

Thai Salad - Thailand Recipes

1

30g

50g

50g

20g

30g

2

3 tablespoons

3 tablespoons

3 tablespoons

pineapple

dried shrimps

cashew nuts

fish meat

fish maw

shallot

chili padi

fish sauce

lemon juice

sugar

• Halve and pare pineapple and shredded. Hollow out the squash of the remaining half as container. Shred shallot and chop chili padi.
• In a wok stir fry dried shrimp and cashew nuts until fragrant and set aside.  Deep fry fish meat and fish maw and cut into biting pieces.
• Mix all ingredients and stir with fish sauce, lemon juice and sugar. Quickly dish out and put it inside the pineapple container and serve.
• This is one of the popular Thai salad.

More of  Thai Recipes