Asian Recipes of Thailand - Thai Red Curry with Prawns

Kaeng Phet Kung - Thailand Recipes

600g

1 cup

2 tablespoons

1/2 teaspoon

2 teaspoons

prawns, shelled and de-veined

coconut milk

red curry paste

chicken stock

fish sauce

some curry leaves

• In a wok stir fry the curry paste and pour in the coconut milk, fish sauce and fresh chili. Bring slowly to simmering point and constantly stirring. Add prawns, chicken stock, curry leaves and stir frequently on low heat until prawns are cooked.

• Serve hot with white rice.

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