Salted Egg Roll - Sai Kok Khai Kam

Asian Recipes of Thailand - Thailand Recipes

300g

100g

2

1 sheet

1/2 teaspoon

1 clove

1 tablespoon

1/2 cup

minced pork

chinese sausage,minced

salted egg york

bean curd skin

chicken stock

garlic, chopped

minced coriander

vegetable oil for deep fry

pepper to taste

• In a bowl, mix all ingredients together and mix well.
• Put the mix ingredients on bean curd skin and roll.
• In a wok heat oil and deep fry till golden brown, slice and serve with chili sauce.

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