Shrimp Red Curry - Kwuay Ka Pi

Seafood Recipes of Thailand - Thailand Recipes

300g

300g

2 cups

3 tablespoons

1 teaspoon

1 tablespoon

3

minced shrimps

minced chicken

coconut milk

red curry paste

blachan

palm sugar

small red chili

chopped lime leaves

red chilies

• Heat wok and add in coconut milk and bring it to boil. Add in curry paste, blachan, palm sugar, and red chilies. Stir well and simmer for 5 minutes.
• Add prawns and chicken, mix well and simmer for further 2 minutes
• Reduce heat and add lime leaves.
• Serve with white rice with other types of vegetables.

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