Steamed Fish with Soy Sauce - Pla Ka Pong Muan

Seafood of Thailand - Thailand Recipes

400g

200g

100g

1 teaspoon

2 tablespoons

1 tablespoon

1 tablespoon

1 tablespoon

1/2 teaspoon

fish fillet

shrimp

pork with fats

chicken stock

fish sauce

oyster sauce

kikkoman sauce

cooking wine

sugar

pepper to taste

• Wash and slice fish fillet. Minced the fish and pork together.
• Mix shrimp and pork and marinate with chicken stock and pepper and leave for 30 minutes.
• Fill each fillet with minced pork and shrimp, roll and arrange in a steaming plate.
• Mix soy sauce, oyster sauce, kikkoman sauce, cooing wine and water and simmer in a wok until boil and set aside.
• In a wok bring water to boil and steam fish until cook. Add in the sauce, steam and serve hot.

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