Okra with Dried Shrimp In Spice Sauce

Asian Food - Vegetable Recipes

300g

3 tablespoons

1 teaspoon

4

5 clove

4

2 tablespoons

1 tablespoon

fresh okra, sliced in stripes

dried shrimps

shrimp paste

chilies, seeded and finely chopped

garlic, chopped

shallots, finely chopped

vegetable oil

lime juice

freshly ground black pepper

• Soak and wash dried shrimps. Drain and put into a blender and add a little water, chilies, shallots, shrimp paste and garlic and blend into paste.
• In a wok heat oil and add spice paste and stir fry for 3 minutes until fragrant. Add water if required. Put okra and stir fry for 5 minutes adding lime juice, pepper and water.
• Bring it to simmer and stirring occasionally for 3-4 minutes until okra is tender.
• Remove and serve with white rice.

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