Asian Recipe from Vietnam - Chicken In Cellophane Noodles

 Ga Xoa Bun Tau  -  Asian Food

700g

130g

3

1 tablespoon

1 tablespoon

1 clove

1/2 teaspoon

1/4 teaspoon

2

2

2 teaspoons

chicken thighs

cellophane noodles

dried mushrooms

peanut oil

light soy sauce

garlic, crushed

chicken stock

pepper

spring onion, chopped

onions

fish sauce

• Put the mushrooms in a bowl and sock in water for 1 hour. Discard the mushroom stems and cut into half. Cut spring onions into slices and put aside.
• Remove bone from chicken thighs and cut into bite size chunks. In a large bowl of boiling water, dip the noodle in and stand for 8 minutes.
• Heat a frying pan, add oil, garlic, chicken and onions, stir fry for 3 minutes. Add 1/2 cup water, fish sauce, pepper, soy sauce, chicken stock and bring to boil and simmer for 2 minutes.
• Add noodles and cook for 2 minutes, stirring constantly.
• Serve hot.

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