Chicken Steamed with Tomatoes - Ga Hap Cha

Asian Food - Vietnamese Recipes

4

4

4

5

1/2 teaspoon

1/4 teaspoon

2 teaspoons

2 teaspoons

chicken thighs

spring onion

tomatoes

sliced young ginger

chicken stock

pepper

fish sauce

sesame oil

• Clean chicken thighs and cut into 2 pieces for every tight. Put chicken into a steaming bowl and add tomatoes cut into 2, ginger cut into strips.
• Add chicken stock, pepper, fish sauce and sesame oil and mix thoroughly. Put the steaming bowl  in a wok of water, cover and steam for 30 minutes or until chicken is tender. Garnish with spring onions.
• Serve hot with white rice.

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