Crab Omelete - Trung Chien Voi Cua

Asian Food - Vietnamese Recipes

150g

3

1 clove

1/2 teaspoon

1/4 teaspoon

1

1 teaspoon

crab meat

eggs

garlic, crushed

chicken stock

pepper

spring onion, chopped

fish sauce

• Put eggs in a bowl and season with chicken stock, fish sauce and pepper. Put crabmeat into a bowl of water and discard any bits of tissue. Drain excess water to dry.
• Heat oil in a wok and saute the spring onion and add in the crab meat and stir fry for a minute. Pour in the the beaten eggs, drawing the eggs to the side of the work until cook.  Fold the eggs into half and serve on a plate.

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