Recipes of Vietnam -
Roasted Leg of Pork
Asian Food - Dui Heo
Kho Noi Dat
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INGREDIENTS |
1.5 kg
1 tablespoon
1 tablespoon
6 clove
2 teaspoons
1/2 teaspoon
1 cup
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leg of
pork
salt
vegetable oil
spring onion, chopped
fish sauce
pepper
water
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METHOD |
- Slice five of the garlic cloves.
With the tip of the knife make small deep incisions in the leg
of pork and insert slices of garlic. In a bowl mix well salt,
pepper, fish sauce and rub all over the pork and leave it to
marinate for half an hour.
- Heat oil in a large wok and with
medium heat, brown the pork all over. Add water and bring it to
boil, cover lid and cook for 1.5 hour or until pork is
cooked.
- Put aside and allow it to cool
and sliced and serve with other dishes.
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More of Vietnamese Recipes |
