Squid Stuffed with Pork - Muc Don Thit

Asian Food - Vietnamese Recipes

600g

300g

3

1 clove

1/2 teaspoon

1/4 teaspoon

2

2 teaspoons

fresh squid, clean discard the head and everything inside the body

minced pork

dried mushrooms

garlic, crushed

chicken stock

pepper

spring onion, chopped

fish sauce

• Put the mushrooms in a bowl and soak in water for 1 hour. Discard the mushroom stems and chop finely.  Wash inside the squid and rub off skin. Chopped tentacle finely and put aside.
• Season minced pork in a bowl with chopped tentacle, mushroom, crushed garlic, spring onions, chicken stock, pepper and fish sauce. Mix well and let it marinate for 20 minutes. Stir fry the pork mixture for 2 minutes and set aside to cool.
• Stuff pork into squid, packing firmly. Heat some oil in a wok and stir-fry for 8-12 or till the squids are cooked.
• Cut in thin slices, arrange and serve with chili sauce.

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